bread recipe at home

Preparation time: 30 minutes
Cooking time: 15 minutes

Ingredients (4 people):
For the dough:
- 500 g flour
- 8 g of salt
- 11 g of dry baker's yeast
- 15 ounces of water
- 15 cl of warm milk
- 30 g softened margarine

Bath:
- 1 L of water
- 80 g bicarbonate
- 2 teaspoons salt

To finish:
- 1 egg
- Coarse salt
- Caraway or cumin

Preparation of the recipe :

Mix the flour and yeast.
Add salt, then the water and milk.
Work a little dough and add margarine.
Work the entire 5 minutes and let rise about 1:00 (doubling of volume).
Preheat oven to 200 ° C (Th 6/7).
In a saucepan, combine the water, salt and baking soda.
Make heat 5 min.
Divide dough into 12 portions of approximately 70 g. Rounding roll and these portions to form small long loaves.
The dip in the prepared bath and place them on a buttered baking sheet.
Streak top of each bun.
Brush with egg or cream.
Sprinkle with cumin, caraway and coarse salt.
Bake 15 min.
remarks:
Alsatian specialty. We catch her buns butter + Danish salami or cold mayonnaise chicken, crab sticks, lawyers etc ... For a great meal tray, buffet or picnic.
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