STEP 1Peel the pineapple carefully removing all the small eyes and expand the flesh into cubes.2ND STEPCook these cubes with lemon juice, rum and 2 tbsp. tablespoons of sweetener for 30 min.STEP 3Cool compote.STEP 4Prepare meringue:STEP 5Beat the egg whites gently and progressively as the white rise, gradually add the rest of sweetener.STEP 6Beat until whites are very firm and have doubled in size.STEP 7Grease a soufflé dish, then put the sauce and cover with the meringue.STEP 8Make broil under broiler for 6-8 min.STEP 9Once the above golden brown, remove from the grill (inside must remain soft.)STEP 10Serve warm or cold.
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