Algerian couscousAuthor: sameh ben FakhetType of Recipe: Couscous Algerian Cuisine: AlgerianPrep Time: 10 mins Cooking time: 55 mins Total time: 1 hour 5 minsServing: 4IngredientsLamb meat2 potatoes, peeled and cut into 4 lengthwise3 peeled carrots cut into two1 large onion, chopped3 courgettes, halved and cut then lengthwise2 large handfuls of chickpeas soaked overnight2 stalks celery2 peeled and cut into 4 turnipsC-1-c gingerC-1-c turmeric½ c-a-cinnamon1 c-a-soup with paprikasalt pepper5 tomatoes (canned)1 c-a-soup of tomato concentrates dissolved in a glass of waterInstructionsBrown meat in oil. Add onions sauté a few minutes.Add the blended tomatoes, tomato concentrates and spices and vegetables (carrots and celery).I left to return everything to the sauce soaks spices.Add 1.5 L of water and the chickpeas and cook cover.When the meat is almost cooked you add the remaining vegetables (zucchini, potato and turnip). cooking continues.When cooked the seasoning is rectified (I add a pinch of cinnamon after cooking). Place the meat in a dish.Place the couscous in a large shallow dish, place the meat in the center, around the vegetables and drizzle with sauce and chickpea.Serve Lben :)jeudi 14 avril 2016
06:34
Algerian couscous
Algerian couscousAuthor: sameh ben FakhetType of Recipe: Couscous Algerian Cuisine: AlgerianPrep Time: 10 mins Cooking time: 55 mins Total time: 1 hour 5 minsServing: 4IngredientsLamb meat2 potatoes, peeled and cut into 4 lengthwise3 peeled carrots cut into two1 large onion, chopped3 courgettes, halved and cut then lengthwise2 large handfuls of chickpeas soaked overnight2 stalks celery2 peeled and cut into 4 turnipsC-1-c gingerC-1-c turmeric½ c-a-cinnamon1 c-a-soup with paprikasalt pepper5 tomatoes (canned)1 c-a-soup of tomato concentrates dissolved in a glass of waterInstructionsBrown meat in oil. Add onions sauté a few minutes.Add the blended tomatoes, tomato concentrates and spices and vegetables (carrots and celery).I left to return everything to the sauce soaks spices.Add 1.5 L of water and the chickpeas and cook cover.When the meat is almost cooked you add the remaining vegetables (zucchini, potato and turnip). cooking continues.When cooked the seasoning is rectified (I add a pinch of cinnamon after cooking). Place the meat in a dish.Place the couscous in a large shallow dish, place the meat in the center, around the vegetables and drizzle with sauce and chickpea.Serve Lben :)
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