mardi 5 avril 2016

ice recipe


Recipe for an iced nougat about 8 people
Nougatine
150g mixed dried fruit (hazelnuts, almonds, pistachios and walnuts) - 150 g of sugar and a drop of lemon (for the caramel).
For the meringue and whipped cream
5 egg whites - 150 g of honey - a drop of lemon - 50 cl cream.
For the decoration

150 g candied fruit soaked in alcohol of your choice.

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