Caramel liquide (recette Tupperware)

To about 500 ml of caramel:

500 g caster sugar

15 ml white vinegar (or 1 tbsp)

125 ml + 250 ml of water

In a large saucepan, bring the sugar and vinegar and 125ml of cold water. Cook over medium heat until the caramel takes a beautiful amber color (without stirring). Meanwhile in a second saucepan, bring 250 ml of water to boil.

Once the caramel begins to smoke, immediately stop cooking. Pay by far the boiling water into the caramel (personally, I placed my caramel pan in the sink and poured boiling water at arms!). Beware of sputtering hot caramel!

Put on medium heat and boil 1 minute. Refrodiir leave in the pan before pouring into a clean container (bottle, shaker, etc.). It maintains at least two months and in the closet.