Gateau fast melting chocolate

Preparation time : 10 minutes
Cooking time : 30 minutes

Ingredients ( serves 6) :
-200 G of chocolate black pâtisser
-100 G butter + a nut for mold
-3 eggs
-50 G flour
-100 G of powdered sugar

Preparation of the recipe :

Preheat the oven gas mark 6 (180 ° C).
In a saucepan , melt the chocolate and butter cut into pieces over very low heat .
In a bowl , add the sugar, eggs , flour . Mix . Add the chocolate / butter mixture . Mix well.
Grease and flour your pan and pour cake batter .
Bake about 20 minutes (25 minutes in a mold Pyrex ) . On leaving the oven the cake does not seem cooked enough . This is normal, let it cool and then the démoulez- .
remarks:
To go faster , to melt the chocolate and butter , I put everything in a bowl cut into squares in the microwave . Ideal with custard .

Cooking time : 30 minutes

Ingredients ( serves 6) :
-200 G of chocolate black pâtisser
-100 G butter + a nut for mold
-3 eggs
-50 G flour
-100 G of powdered sugar

Preparation of the recipe :

Preheat the oven gas mark 6 (180 ° C).
In a saucepan , melt the chocolate and butter cut into pieces over very low heat .
In a bowl , add the sugar, eggs , flour . Mix . Add the chocolate / butter mixture . Mix well.
Grease and flour your pan and pour cake batter .
Bake about 20 minutes (25 minutes in a mold Pyrex ) . On leaving the oven the cake does not seem cooked enough . This is normal, let it cool and then the démoulez- .
remarks:
To go faster , to melt the chocolate and butter , I put everything in a bowl cut into squares in the microwave . Ideal with custard .