Easy Red Velvet Cake Recipe By BakeLikeAPro

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Recette Gateau Nature Moelleux

Préambule: Cette recette de gâteau nature est une base fiable de génoise pour de nombreux gâteaux, glacés ou fourrés, que vous pourrez aromatiser avec le parfum de votre choix: vanille, citron, chocolat, amandes, fleur d'oranger ... Elle ne nécessite que des ingrédients très simples. La recette Gateau Nature Moelleux a été imprimée 7114 fois et mise en favoris 1571 fois par nos internautes.
  Préparation: 15 mn
  Cuisson: 25 mn
  Total: 40 mn

Ingrédients pour réaliser cette recette pour 4 personnes:

  160 g de farine,

  2 oeufs,

  160 g de sucre,

  50 g de beurre,

  15 cl de lait,

  un sachet de levure chimique

Préparation de la recette Gateau Nature Moelleux étape par étape:

1

Préchauffez votre four à 160 ° C (thermostat 4). Beurrez et farinez un moule à manqué.

2

Cassez les oeufs et séparez les jaunes des blancs. Battez les jaunes avec le sucre, puis ajoutez la farine, la levure chimique, le lait et le beurre fondu.

3

Montez les blancs en neige bien fermes et incorporez-les en délicatesse dans la pâte.

4

Versez la préparation dans le moule et enfournez pendant 10 minutes. Augmentez la température du four à 180 ° C et laissez cuire encore 15 minutes. Surveillez la cuisson vérifiez si le gâteau est prêt en introduisant la lame d'un couteau dans la pâte (le gâteau est prêt lorsque la lame ressort sèche).

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Recipe millefeuille

Preparation time: 30 minutes
Cooking time: 25 minutes

Ingredients (serves 6):
For the dough:
- 500g puff pastry

For the custard:
- 1 egg
- 1/4 liter of milk
- 50 g sugar
- 35 g flour
- a packet of vanilla sugar

For the frosting:
- icing sugar
- A chocolate tile

Preparation of the recipe :


Roll out the puff pastry to about 3mm. Prick with a fork so it does not swell and then put in the oven of 6 or 180 ° C.
Meanwhile, prepare the custard:
Bring the milk to boil.
Meanwhile, in a bowl mix the egg, sugar, vanilla sugar and flour.
When milk is boiling, pour immediately into the bowl.
Continue cooking in the pan for a few minutes so that the liquid has the consistency of a cream.
When the pastry is cooked, and even dried out, cut it into three equal parts.
Roll out the pastry cream on a first layer of dough, then do the same with a second. assemble them.
Wait until the cake is cold to spread brush the glaze, made with lots of icing sugar mixed with a little water. Making a drawing with remaining glaze, mixed with melted chocolate tile.
It's ready !

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CHURROS (easy recipe)

voici donc la recette des churros, très facile et surtout inratable, il vous faut seulement  5 minutes pour la préparation et 5 minutes pour la cuisson!! c'est génial, non?

230g de farine

 une pincée de sel

25cl d'eau environ

une demi-cuil. à café de levure chimique

faire bouillier l'eau

ajouter d'un coup la farine, le sel et la levure, mélanger pour obtenir une pâte (pas très épaisse)

mettre dans une poche munie d'une douille et faire frire

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ZUCCHINI SOUP

INGREDIENTS

1 large diced green zucchini (about 2 cups)

1 small potato, peeled and diced

1 French shallot, minced

1 small clove garlic, minced

15 ml (1 tbsp.) Olive oil

500 ml (2 cups) chicken broth

Plain yogurt (optional)

snipped fresh chives (optional)

Salt and pepper

PREPARATION

In a small saucepan, soften zucchini, potatoes, shallots and garlic in oil. Salt and pepper. Add broth. Bring to boil. Cover and simmer about 15 minutes or until potatoes are tender.

In a blender, puree until smooth. Adjust seasoning. yogurt garnish kind, drizzle with olive oil and sprinkle with fresh chives if desired.

NOTE

To make this velvety soup meal, add it a nice slice of toasted country bread and, more protein, when placing the blender, you can add a boiled egg in the soup.

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A lamb's lettuce salad with ham, mozzarella in less than 15 minutes

A lamb's lettuce salad with ham, mozzarella in less than 15 minutes
My dinner in less than 15 minutes
A salad chews, Bayonne ham, mozzarella and slices of
pesto in less than 15 minutes it is possible!

For 4 people

- 1 red pepper

- 2 mozzarella balls

- 8 slices of Bayonne ham or prosciutto, Vendée ...

- 4 handles croutons

- Mash (bag or basket, washed)

- 2 tablespoons cider vinegar

- 2 tbsp honey

- 2 tablespoons olive oil

- 1 Country wand

Pesto :

- 1 bunch fresh basil

- 40g pine nuts

- 1 garlic clove

- 2 tablespoons pecorino (or parmesan)

- Coarse salt

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vegetarian lasagne

INGREDIENTS
1 package of ready-lasagna
750g grated carrots
250 g frozen spinach
January 1 ricotta pot
1 l nature soy
5 c. tablespoons cream
3 c. tablespoons pesto
100 g butter
70 g flour
1 garlic clove
1 egg
Grated parmesan
olive oil
salt pepper
PREPARATION
STEP 1
Preheat oven to 150 ° (th.5).
2ND STEP
Cook the spinach in salted water and then drain them by packing them by hand.
STEP 3
Prepare white sauce: melt the butter and add the flour and leave to color a few minutes.
STEP 4
gradually add the soy milk, stirring constantly.
STEP 5
Add the pepper, salt and stir until boiling and thickened.
STEP 6
Cook for 1 minute and remove from heat.
STEP 7
Stir in the ricotta and let cool slightly.
STEP 8
In a dish, beat the egg then add, stirring constantly.
STEP 9
Pour half the sauce into a bowl and reserve the other for garnish.
STEP 10
Peel and chop the garlic. Add the pesto, grated carrots in remaining sauce by blending perfectly.
STEP 11
Mix the spinach with cream.
STEP 12
Grease a large baking dish and start by depositing a layer of sauce with carrot. Place a layer of lasagne on top.
STEP 13
Alternate with a layer of creamed spinach and place lasagna. Proceed alternating ending with noodles.
STEP 14
Spread cheese sauce and sprinkle with Parmesan.
STEP 15
Let stand 15 minutes to soften as lasagne and then bake for 40 minutes until the topping is golden.

Learn more about http://www.cuisineaz.com/recettes/lasagnes-vegetariennes-23496.aspx#1yCXUb5GbBXWdhxo.99

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Madeleines recipe ( easy recipe )

Ingredients / 6 people 150 g flour 150 g of sugar 125g butter 1 sachet of vanilla sugar 1/2 teaspoon baking powder 2 eggs 1 pinch of salt Production Difficulty Preparation baking Total time Easy 10 mn 15 min 25 mn PREPARATION Madeleines ( easy recipe ) 1 In a bowl , beat eggs , sugar and salt until the mixture whitens. Add the sifted flour and baking powder together , then the melted butter. 2 Preheat oven to 170 ° C ( thermostat 5-6). Put the dough in the madeleines mold cavities . Bake and cook 12 to 15 minutes. Finally Turn out the madeleines from the oven and let cool . Cook , enjoy ... and if you like , share / drop ( below) review this recipe.

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Pork caramel recipe

1 Loin of pork: 600g
Soy sauce: 6 cl
Mixture of 5 spices: 5 g
Powdered sugar: 100 g
Fresh ginger: 10 g
Nuoc mam sauce: 10 cl
Clove (s) garlic: 1 clove (s)
Fine salt 3 pinch (s)
Peppermill: 3rd round (s)
Peanut oil: 3 cl
Onion (s): 1 piece (s)
Water: 50 cl

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Chocolate cream

For 4 to 6 glasses:

60 cl of milk
35 g cornstarch (cornflour)
60 g dark baking chocolate
20 g of sugar
Take 10 cl (about 60) of milk in a bowl and mix the flour. Book.

In a saucepan, pour the remaining milk, the chocolate into small pieces and sugar. Bring to a boil, stirring with a whisk. Remove from heat as soon boil and continue to stir until the chocolate is completely melted. Put on low heat and add the cornstarch dissolved as soon as the mixture shuddered. Boil 1 minute, still beating.

Pour the cream into the glasses. Let cool and then cover with plastic wrap and refrigerate at least 1 hour. Taste fresh.

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